Sakhuu Thai Plano TX Menu

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and

Sliced, marinated, grilled meat with Thai peanut sauce.

Fried squid, bell peppers, and zucchinis served with our signature sauce

Crab meat, cheese served with sweet and sour sauce

Shrimp and minced chicken wrapped in egg roll skin, deep-fried, typically includes vegetables, served with sweet chili sauce.

Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.

Golden crisp fried vegetable and glass noodles rolls served with sweet & sour sauce.

Steamed Edamame tossed with either your choice of Sea Salt or Thai spicy basil sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Assorted vegetables dipped in tempura batter and deep-fried until crispy.

Mix salad with lettuce, tomatoes, carrot, and house peanut dressing

(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**

Corn, tomatoes, green beans, carrots, and peanuts mixed with Thai chili lime dressing.

Chopped roasted duck mixed with lime juice, mint leaves, red and green onions, and roasted rice powder.

Thin glass noodles with choice of chicken, shrimp, seafood, or without meat.

Minced chicken, scallion, red onion, mint, cilantro, chili, and roasted rice powder in a spicy lime dressing.

Beef mixed with tomatoes, onions, lemongrass, & green onion in spicy lime dressing

A squid, shrimp and scallop mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs

The presentation of a whole young coconut. The tender coconut meat infuses the curry with its natural sweetness, providing a delightful contrast to the spicy notes of the red curry. The tender Hami Hami fish absorbs the flavors of the curry. Served with white rice.

Pan Seared 8 oz Chilean Sea Bass, House-made Teriyaki glaze. Seasonal vegetable.

Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.

Grilled salmon filet in Thai Panang coconut curry served with asparagus, bell peppers, and mixed vegetables

Light battered duck stir-fried in brown sauce with basil pepper basil leaves served with white rice

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Traditional grilled fish with Thai herbs wrapped in banana leaves. Served with steamed vegetables and seafood sauce

A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce

Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.

Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

Glass noodles stir-fried with your choice of Mixed Veggies, Tofu, Chicken, Beef, Shrimp, Crab Meat, or various meaty and seafood combinations.

East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side

Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.

Seasoned Egg noodle, topped roasted bbq pork and crabmeat

Steamed egg noodles with crispy pork belly, bok choy, and green onions in a clear broth.

Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic

An Indian-influenced curry dish with potatoes, carrots and your choice of chicken or tofu

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Slow cook beef with Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Thai curry typically made with coconut milk, bamboo shoots, bell peppers, green beans, and basil, infused with green chili paste.

Choice of white, brown, fried, or sticky rice

Sweet and sour, peanut, fish and chili, teriyaki, mushroom, and dumplings.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Pan-fried roti pastry, typically enjoyed with Thai curry.

Steamed broccoli, typically served as a side order in Thai cuisine.

Grilled marinated pork, typically seasoned with Thai herbs and spices.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Thai tea with less ice, typically brewed strong and sweetened, combined with half and half milk for a creamy finish.

Brewed Thai tea with milk and sugar, served without ice.

Scented with aromatic jasmine blossoms, offering a fragrant and floral tea experience.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Aromatic black tea infused with delicate bergamot for a refined, citrusy flavor.

Aromatic tea typically infused with pumpkin spice and a blend of traditional Thai herbs and spices.

Brewed tea from chamomile flowers, known for its soothing and calming properties.

Brewed tea with fresh lemon and ginger, offering a harmonious blend of citrus and spice.

Aged and fermented tea with a deep, rich, and slightly sweet flavor. Known for its evolving taste over time, offering a unique and mature experience.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed mango juice, typically garnished with ripe mango chunks and a mint leaf.